1)Specialize in quick frying,boiling,hot pot,stewing and etc
2)Can deal with large amount of dishes in a short time,suit for canteen,restaurant.
3)Mag-switch system, LED digital display, quite easy to use
4)Safety and energy saving compare with the traditional cooking method
5)Overheating and boiling dry protection,anti-low/high voltage warning
6)Induction cooker with CE/Rosh certificate ensure the safety
7)No electromagnetic radiation,safe for chef.
8)OEM/ODM is acceptable